Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography-Reference-Cited by-同舟云学术

Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography

Published:2005-06 Issue:9-10 Volume:28 Page:1075-1082
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Ryan Danielle,Watkins Peter,Smith Jason,Allen Malcolm,Marriott Philip

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference17 articles.

1. Stable Isotope Dilution Gas Chromatography-Mass Spectrometry for Determination of Methoxypyrazines (“Green” Aroma) in Wine

2. Methoxypyrazine Content of Japanese Red Wines

3. Improving headspace-solid-phase microextraction of 3-isobutyl-2-methoxypyrazine by experimental design with regard to stable isotope dilution gas chromatography–mass spectrometric analysis of wine

4. Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry

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