Off-line comprehensive two-dimensional hydrophilic interaction×reversed phase liquid chromatographic analysis of green tea phenolics
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference55 articles.
1. Tea and health: a historical perspective
2. Tea polyphenols for health promotion
3. Tea flavonoids: their functions, utilisation and analysis
4. Tea as a functional food for oral health
5. Manufacturing and Chemistry of Tea
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