1. Functional foods. Designer foods, pharmafood, nutraceuticals. Chapman and Hall, London, UK, 1996.
2. , , Food Chem. 2004, submitted for publication.
3. , , in: Food Antioxidants, D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (ed.). Marcel Dekker, New York 1996, p. 159.
4. , in: Food Antioxidants, D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (ed.). Marcel Dekker, New York 1996, p. 65.
5. Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification