Investigation of the separability of thaumatin by capillary electrophoresis
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference16 articles.
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3. Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth
4. Assignment of the disulphide bonds in the sweet-tasting protein thaumatin I
5. Purification and characterization of thaumatopain, a cysteine protease from the arils of the plant Thaumatococcus daniellii
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