Phenolic-Linked Biochemical Rationale for the Anti-Diabetic Properties of Swertia chirayita (Roxb. ex Flem.) Karst.-Reference-Cited by-同舟云学术

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Phenolic-Linked Biochemical Rationale for the Anti-Diabetic Properties of Swertia chirayita (Roxb. ex Flem.) Karst.

Published:2012-04-23 Issue:2 Volume:27 Page:227-235
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Phoboo Susanna¹²,Pinto Marcia Da Silva³,Barbosa Ana Cristina Lopes³,Sarkar Dipayan³,Bhowmik Prasanta C¹,Jha Pramod Kumar²,Shetty Kalidas³

Affiliation:

1. Department of Plant, Soil and Insect Sciences; University of Massachusetts; Amherst MA 01003 USA

2. Department of Botany; Tribhuvan University; Kirtipur Kathmandu Nepal

3. Department of Food Science; University of Massachusetts; Amherst MA 01003 USA

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.4714/fullpdf

Reference37 articles.

1. Iron complexing activity of mangiferin, a naturally occurring lucosylxantone, inhibits mitochondrial lipid peroxidation induced by Fe (2+) citrate;Andreu;Eur J Pharmacol,2005

2. Free radical scavenging of xanthones from Swertia chirata Buchham and tumor cell growth inhibition;Balasundari;Main Group Chem,2005

3. Post prandial hypoglycemia and α-glucosidase inhibitors;Baron;Diabetes Res Clin Pract,1998

4. Perspectives in diabetes. Role of oxidative stress in diabetic complications. A new perspective on an old paradigm;Baynes;Diabetes,1999

5. Angiotensin-converting enzyme inhibition by Brazilian plants;Braga;Fitoterapia,2007

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