Comparing pH differential and methanol‐based methods for anthocyanin assessments of strawberries-Reference-Cited by-同舟云学术

Comparing pH differential and methanol‐based methods for anthocyanin assessments of strawberries

Published:2021-11-05 Issue: Volume: Page:
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Taghavi Toktam¹^ORCID,Patel Hiral¹,Rafie Reza²

Affiliation:

1. Agricultural Research Station Virginia State University Petersburg VA USA

2. Cooperative Extension Virginia State University Petersburg VA USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2065

Reference31 articles.

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4. Comparative metabolomics of transgenic tobacco plants (Nicotiana tabacum var. Xanthi) reveals differential effects of engineered complete and incomplete flavonoid pathways on the metabolome: Çiftçi, Y. Transgenic Plants‐Advances and Limitations;Broeckling C.;InTech,2012

5. Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power

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