Experimental Investigation Into Effects of Thermodynamic Hydrate Inhibitors on Natural Gas Hydrate Synthesis in 1D Reactor

Abstract

Thermodynamic hydrate inhibitors (THIs) are often used in marine gas field operations to prevent the formation of natural gas hydrate (NGH), and it is important to study the effect of THIs on hydrate synthesis characteristics. Herein, the effects of water (H2O), sodium chloride (NaCl), and ethylene glycol (EG) on NGH synthesis characteristics under different initial pressure conditions are tested using the self‐developed 1D NGH production simulation test system. The effects of each THI on the maximum synthesis rate and maximum synthesis amount of NGH are investigated using two physical quantities, peak of temperature increment and maximum gas conversion rate. The results show that the 2.65 wt% salt solution has the minimum inhibition effect on the maximum synthesis rate of NGH, and the solution with a 3:1 mixture of H2O and EG has the maximal inhibition effect on the maximum synthesis rate of NGH. When only H2O and EG or H2O and NaCl are present in the reactor, the higher the concentration of EG or NaCl, the more significant is the inhibition effect on the maximum synthesis amount of NGH.