Elicitation of Jerusalem artichoke (Helianthus tuberosusL.) cell suspension culture for enhancement of inulin production and altered degree of polymerisation-Reference-Cited by-同舟云学术

Elicitation of Jerusalem artichoke (Helianthus tuberosusL.) cell suspension culture for enhancement of inulin production and altered degree of polymerisation

Published:2016-04-05 Issue:1 Volume:97 Page:88-94
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ma Chunquan¹²,Zhou Dong¹,Wang Haitao¹,Han Dongming¹,Wang Yang¹,Yan Xiufeng¹

Affiliation:

1. Alkali Soil Natural Environmental Science Center; Northeast Forestry University, Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field, Ministry of Education; Harbin Heilongjiang China

2. Key Laboratory of Molecular Biology; College of Heilongjiang Province, College of Life Sciences, Heilongjiang University; Harbin Heilongjiang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

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3. Four new polyacetylenic glucosides, methyl beta-D-glucopyranosyl helianthenate CF, from Jerusalem artichoke (Helianthus tuberosus L.);Matsuura;Biosci Biotechnol Biochem,1993

4. Sesquiterpene lactones from Helianthus tuberosus;Spring;Phytochemistry,1991

5. Sesquiterpenoids from the leaves of Helianthus tuberosus L;Baba;J Tohoku Pharm Univ,2005

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