Nanoplasmonic sensor for foodborne pathogens detection. Towards development of ISO‐SERS methodology for taxonomic affiliation of Campylobacter spp.-Reference-Cited by-同舟云学术

Nanoplasmonic sensor for foodborne pathogens detection. Towards development of ISO‐SERS methodology for taxonomic affiliation of Campylobacter spp.

Published:2020-02-23 Issue:5 Volume:13 Page:
ISSN:1864-063X
Container-title:Journal of Biophotonics
language:en
Short-container-title:Journal of Biophotonics

Author:

Witkowska Evelin¹^ORCID,Niciński Krzysztof¹,Korsak Dorota²,Dominiak Bartłomiej¹,Waluk Jacek¹³,Kamińska Agnieszka¹

Affiliation:

1. Institute of Physical Chemistry Polish Academy of Sciences Warsaw Poland

2. Faculty of Biology, Institute of Microbiology, Applied Microbiology University of Warsaw Warsaw Poland

3. Faculty of Mathematics and Science Cardinal Stefan Wyszyński University Warsaw Poland

Funder

Fundacja na rzecz Nauki Polskiej

Publisher

Wiley

Subject

General Physics and Astronomy,General Engineering,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jbio.201960227

Reference55 articles.

1. Economic Burden from Health Losses Due to Foodborne Illness in the United States

2. European Commission 2005. Commission Regulation of 15 November on microbiological criteria for foodstuffs 2073/2005/EC. Official Journal of the European Union L 338/1 December 22 2005

3. ISO 6579‐1:2017.2017Microbiology of the food chain—Horizontal method for the detection enumeration and serotyping of Salmonella—Part 1: Detection ofSalmonellaspp.

4. ISO 11290‐1:2017.2017Microbiology of the food chain—Horizontal method for the detection and enumeration ofListeria monocytogenesand of Listeria spp. ‐ Part 1: Detection method.

5. ISO 22964:2017.2017Microbiology of the food chain ‐ Horizontal method for the detection of Cronobacter spp.

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