Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends-Reference-Cited by-同舟云学术

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Published:2014-01-20 Issue:2 Volume:2 Page:132-138
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Oladunmoye Olufunmilola O.¹,Aworh Ogugua C.²,Maziya‐Dixon Bussie³,Erukainure Ochuko L.¹,Elemo Gloria N.¹

Affiliation:

1. Food Technology Department Federal Institute of Industrial Research Oshodi Lagos Nigeria

2. Department of Food Technology University of Ibadan Ibadan Nigeria

3. Crop Utilization Unit International Institute of Tropical Agriculture (IITA) Ibadan Nigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.83

Reference27 articles.

1. AACC 2005 American Association of Cereal Chemists St. Paul MN

2. AOAC.2006.Official methods of analysis of the Association of Official Analytical Chemists.Association of Official Analytical Chemists Gaithersburg MD.

3. ASTM International ‐ Standards Worldwide.2006.ASTM International ‐ Standards Worldwide. ASTM C136‐06. Available athttp://www.astm.org/cgibin/SoftCart.exe/DATABASE.CART/REDLINE_PAGES/C136.htm?E+mystore(accessed 15 April 2012).

4. Benders' Dictionary.Benders' Dictionary of Nutrition and Food Technology. Available atwww.stu.edu.vn/index.php?r=site/downloadEbook&id=268(accessed 12 April 2012).

5. PROCESSING OF CASSAVA LEAVES FOR HUMAN CONSUMPTION

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Pretreatments on Protein Digestibility and Chemical and Functional Properties of Selected Underutilized Legumes;ACS Food Science & Technology;2024-04-29

2. Effects of cassava root meal on the growth performance, apparent nutrient digestibility, organ and intestinal indices, and slaughter performance of yellow-feathered broilers;2024-04-01

3. Cyanogenic content, moisture, and color of cassava products commonly consumed in Zambia;African Journal of Food Science;2024-01-31

4. Ecological adhesive based on cassava starch: a sustainable alternative to replace urea-formaldehyde (UF) in particleboard manufacture;Matéria (Rio de Janeiro);2024

5. Advances of cassava starch-based composites in novel and conventional drug delivery systems: a state-of-the-art review;RSC Pharmaceutics;2024