Analysis of the essential oil of large cardamom (Amomum subulatumRoxb.) growing in different agro-climatic zones of Himachal Pradesh, India-Reference-Cited by-同舟云学术

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Analysis of the essential oil of large cardamom (Amomum subulatumRoxb.) growing in different agro-climatic zones of Himachal Pradesh, India

Published:2012-09-28 Issue:6 Volume:93 Page:1303-1309
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Joshi Robin¹,Sharma Poonam¹,Sharma Virbala¹,Prasad Ramdeen¹,Sud R K¹,Gulati Ashu¹

Affiliation:

1. CSIR-Institute of Himalayan Bioresource Technology; Palampur; 176 061; Himachal Pradesh; India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Studies in cardamom1- Focus on oil of Ammomum subulatum Roxb;Balakrishnan;Indian Spices,1984

2. Cardamom - production, technology, chemistry and quality;Govindrajan;CRC Crit Rev Food Sci,1982

3. Taxonomic studies on cultivars of Amomum subulatum (Zingiberaceae);Thomas;Rheedea,2009

4. A review of Bornean Zingiberaceae:1 (Alpineae);Smith;Notes RBG Edinb.,1985

5. Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.);Naik;J Food Sci Technol,2006

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