AUTOMATIC ANALYSIS IN BREWING V. ALCOHOL CONTENT OF BEERS-Reference-Cited by-同舟云学术

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AUTOMATIC ANALYSIS IN BREWING V. ALCOHOL CONTENT OF BEERS

Published:1963-11-12 Issue:6 Volume:69 Page:457-459
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Ashurst P. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1963.tb01952.x/fullpdf

Reference9 articles.

1. H.M. Customs & Excise Statutory Instruments 1952

2. Rapid Qualitative Test for Alcoholic Hydroxyl Group

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethanol;Kirk‐Othmer Encyclopedia of Chemical Technology;2004-06-18

2. AUTOMATION OF BREWING ANALYSES-A REVIEW;Journal of the Institute of Brewing;1986-07-08

3. On-Line Methods;Analysis of Foods and Beverages: Modern Techniques;1984

4. Chemical and Physical Properties of Beer;Malting and Brewing Science;1982

5. A REVIEW OF AUTOMATED AND SEMI-AUTOMATED ANALYSIS IN BREWING;Journal of the Institute of Brewing;1975-09-10

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