EVALUATION OF THE INFRAALYZER 400 FOR THE ANALYSIS OF BARLEY AND MALT-Reference-Cited by-同舟云学术

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EVALUATION OF THE INFRAALYZER 400 FOR THE ANALYSIS OF BARLEY AND MALT

Published:1985-05-06 Issue:3 Volume:91 Page:174-179
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Carnielo M.,Grandclerc J.,Muller P.,Moll M.,Grandvoinet P.,Berger M.,Simiand JP.,Lemaitre M.,Mary D.,L'Hommel F.,Leboeuf JP.,Rouiller M.,Mabille M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1985.tb04326.x/fullpdf

Reference13 articles.

1. THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEY

2. Carnielo , M. Grandclerc , J. Moll , M. 619

3. Dagnelie , P 1975

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methods for the Vibrational Spectroscopy Analysis of Beers;Beer in Health and Disease Prevention;2009

2. Applications of Vibrational Spectroscopy in Brewing;Handbook of Vibrational Spectroscopy;2006-08-15

3. Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes;Journal of Near Infrared Spectroscopy;2006-04

4. Multiple Linear Regression Calibrations for Barley and Malt Protein Based on the Spectra of Hordein;Journal of the Institute of Brewing;2002

5. Recent evaluation of malt quality;Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference;1995

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