THE NITROGEN COMPOUNDS OF WORT AND BEER
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4 articles.
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1. HAZE- AND FOAM-FORMING SUBSTANCES IN BEER;Journal of the Institute of Brewing;1975-11-12
2. A SCIENTIFIC BASIS FOR BEER FOAM FORMATION AND CLING;Journal of the Institute of Brewing;1974-01-02
3. HORACE BROWN MEMORIAL LECTURE A CONSPECTUS OF BREWING PROGRESS;Journal of the Institute of Brewing;1971-01-02
4. The salt-soluble proteins of barley. I.—a review;Journal of the Science of Food and Agriculture;1955-09