Author:
Preece I. A.,Shadaksharaswamy M.
Cited by
5 articles.
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1. Brewing;Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences;1983
2. PHYSICAL AND CHEMICAL PROCESSES IN MASHING. EFFECT OF PARTICLE SIZE;Journal of the Institute of Brewing;1971-05-06
3. Stability of α-amylase in model brewery mashes;Journal of the Science of Food and Agriculture;1969-05
4. Combined Action of Alpha- and Beta-Amylases in Saccharification;Proceedings. Annual meeting - American Society of Brewing Chemists;1965-05
5. Kaffircorn malting and brewing studies. V.—Occurrence of β-amylase in kaffircorn malts;Journal of the Science of Food and Agriculture;1960-08