Relationships of Sensory Bitterness in Lager Beers to Iso-α-Acid Contents
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2004.tb00180.x/fullpdf
Reference24 articles.
1. Alterations of the profiles of iso-α-acids during beer ageing, marked instability of trans- iso-α-acids and implications for beer bitterness consistency in relation to tetrahydroiso-α-acids;Cooman;Journal of the Institute of Brewing,2000
2. Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals;Delwiche;Physiology and Behavior,2001
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