Effect of Germination Moisture and Time on Pearl Millet Malt Quality - With Respect to Its Opaque and Lager Beer Brewing Potential-Reference-Cited by-同舟云学术

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Effect of Germination Moisture and Time on Pearl Millet Malt Quality - With Respect to Its Opaque and Lager Beer Brewing Potential

Published:2004 Issue:4 Volume:110 Page:320-325
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Pelembe L.A.M.,Dewar J.,Taylor J.R.N.

Publisher

Wiley

Subject

Food Science

Reference33 articles.

1. Studies on beer production from Nigerian millet;Agu;Journal of Food Science and Technology - India,1991

2. Influence of protein on starch gelatinization in sorghum;Chandrashekar;Cereal Chemistry

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