The Control of Microbial Spoilage of Beer*-Reference-Cited by-同舟云学术

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The Control of Microbial Spoilage of Beer*

Published:1999 Issue:2 Volume:105 Page:113-120
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Hammond John,Brennan Martine,Price Andrew

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1999.tb00014.x/fullpdf

Reference21 articles.

1. American Society of Brewing Chemists Methods of Analysis 1992

2. INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES

3. Davies , A.M. Clements , G.J. Derwent , L. Brennan , M. 1995 637

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