1. Spectrophotometric Method for Exploring 3-Methyl-2-butene-1-thiol (MBT) Formation in Lager;Journal of Agricultural and Food Chemistry;2006-07-21
2. Sensory Analysis;Journal of the American Society of Brewing Chemists;1983-06
3. Pepper — chemistry, technology, and quality evaluation;C R C Critical Reviews in Food Science and Nutrition;1977-06
4. PROGRESS TOWARDS AN INTERNATIONAL SYSTEM OF BEER FLAVOUR TERMINOLOGY;Journal of the Institute of Brewing;1976-01-02
5. Flavor Terminology (Joint Working Party with Master Brewers Association of America);Proceedings. Annual meeting - American Society of Brewing Chemists;1975-09