THE ORIGIN AND OCCURRENCE OF VOLATILE SULPHUR COMPOUNDS IN BRITISH ALES AND LAGERS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1974.tb03630.x/fullpdf
Reference33 articles.
1. Anderson , R. J. Ph.D. Thesis University of Birmingham April, 1973
2. Anderson , R. J. unpublished work
3. Anderson , R. J. Howard , G. A. Hough , J. S. 1971 253
4. Anderson , R. J. Howard , G. A.
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