RELATIONSHIP BETWEEN YEAST CELL PROLIFERATION AND INTRACELLULAR ESTERASE ACTIVITY DURING BREWING FERMENTATIONS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1998.tb01005.x/fullpdf
Reference28 articles.
1. Aries , V. Kirsop , B. H. Taylor , G. T. Proceedings of the European Brewery Convention Congress, Amsterdam 1977 255
2. A RAPID SPECTROPHOTOMETRIC METHOD TO DETERMINE ESTERASE ACTIVITY OF YEAST CELLS IN AN AQUEOUS MEDIUM
3. Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry
4. Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product
5. Relationship Between Trehalose and Sterol Accumulation During Oxygenation of Cropped Yeast
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4. Comparison of three assays for the quantification of Candida biomass in suspension and CDC reactor grown biofilms;Journal of Microbiological Methods;2005-12
5. Rapid detection of viable yeasts and bacteria in wine by flow cytometry;Journal of Microbiological Methods;2001-06
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