Impact of the Long-Term Maintenance Method of Brewer's Yeast on Fermentation Course, Yeast Vitality and Beer Characteristics
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00483.x/fullpdf
Reference36 articles.
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4. Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts;Hino;Appl. Environ. Microbiol.,1990
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