Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00446.x/fullpdf
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4. Headspace concentrations of ethyl esters at different alcoholic strengths;Conner;J. Sci. Food Agric.,1998
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