Effect of Carbonyl Sulphide (COS), Ethyl Formate (EF) and Carbon Disulphide (CS2) on the Malting Quality of Barley and the Flavour Profile of Beer-Reference-Cited by-同舟云学术

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Effect of Carbonyl Sulphide (COS), Ethyl Formate (EF) and Carbon Disulphide (CS2) on the Malting Quality of Barley and the Flavour Profile of Beer

Published:2011 Issue:4 Volume:117 Page:593-599
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Ren Y. L.,Demarchelier J.,Healy P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00509.x/fullpdf

Reference35 articles.

1. Fate of 14C-labeled carbonyl sulfide on grains and grain fractions;Annis;J. Agric. Food Chem.,2000

2. Banks , H. J. Desmarchelier , J. M. Ren , Y. L. Carbonyl sulfide fumigant 1993

3. Aging behaviour of beer. Part 4. Aging trials combined with gassing by carbon dioxide, nitrogen, air and oxygen;Bohmann;Monats. Brauwiss.,1985

4. Sorption of sulphur gases by soils;Bremner;Soil Biol. Biochem.,1976

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethyl formate: A comprehensive review on its Function as a fumigant for stored products;Journal of Stored Products Research;2024-05

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