COLLABORATIVE TESTS: Submitted on behalf of the E.B.C. Analysis Committee-Reference-Cited by-同舟云学术

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COLLABORATIVE TESTS: Submitted on behalf of the E.B.C. Analysis Committee

Published:1973-07-08 Issue:4 Volume:79 Page:315-324
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Howard G. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1973.tb03547.x/fullpdf

Reference5 articles.

1. Analysis of Extreme Values

2. Ratios Involving Extreme Values

3. Richardson , J. T. British Standard

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. STATISTICAL METHODS FOR COLLABORATIVE ANALYTICAL TRIALS;Journal of the Institute of Brewing;1989-07-08

2. COMPUTER HANDLING OF QUALITY CONTROL DATA;Journal of the Institute of Brewing;1985-09-10

3. Statistical Methodology;Journal of the American Society of Brewing Chemists;1982-06

4. THE DETERMINATION OF EXTRACT CONTENT OF MAIZE;Journal of the Institute of Brewing;1982-01-02

5. Statistical Methodology;Journal of the American Society of Brewing Chemists;1981-06

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