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1. Pediococci and Biotechnology;CRC Critical Reviews in Microbiology;1987-01
2. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987
3. THE CLASSIFICATION AND NOMENCLATURE OF BREWING BACTERIA: A REVIEW;Journal of the Institute of Brewing;1981-09-10
4. THE INSTITUTE OF BREWING;Journal of the Institute of Brewing;1979-03-04