EXAMINATION OF SOME BREWING MATERIALS AND CARAMELS FOR THE POSSIBLE OCCURRENCE OF 4-METHYLIMIDAZOLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1978.tb03864.x/fullpdf
Reference10 articles.
1. The Paper Chromatography of Imidazoles
2. Quantitative determination of 4-methylimidazole as 1-acetyl derivative in caramel color by gas-liquid chromatography
3. 686. Imidazolic compounds from the reaction of pyruvaldehyde with ammonia
4. Institute of Brewing Recommended Methods of Analysis 1977
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