CONVERSION OF α-ACETOLACTATE AND REMOVAL OF DIACETYL A KINETIC STUDY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1978.tb03843.x/fullpdf
Reference15 articles.
1. The formation of diacetyl and acetoin from α-acetolactic acid
2. THE INFLUENCE OF 2-ACETOHYDROXY ACIDS ON THE DETERMINATION OF VICINAL DIKETONES IN BEER AND DURING FERMENTATION
3. EXPERIMENTAL CONDITIONS AFFECTING YEAST GROWTH
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