SEMICONTINUOUS ETHANOL FERMENTATION WITHSHOCHUDISTILLERY WASTE*
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1993.tb01155.x/fullpdf
Reference22 articles.
1. Studies on Mold Protease
2. Continuous high-ethanol fermentation from cane molasses by a flocculating yeast
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1. Production of Bioethanol from Food Industry Waste: Microbiology, Biochemistry and Technology;Biomass Conversion;2012
2. A novel full recycling process through two-stage anaerobic treatment of distillery wastewater for bioethanol production from cassava;Journal of Hazardous Materials;2010-07
3. Effective ethanol production by reutilizing waste distillage anaerobic digestion effluent in an integrated fermentation process coupled with both ethanol and methane fermentations;Bioprocess and Biosystems Engineering;2010-05-15
4. Utilization of Sweet Potato Distillery By-products as a Feedstuff for Red Carp Cyprinus carpio L.;Journal of the World Aquaculture Society;2003-12
5. A novel, repeated fed-batch, ethanol production system with extremely long term stability achieved by fully recycling fermented supernatants;Biotechnology Letters;2003
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