A SURVEY OF INFESTATION IN MALTINGS AND BREWERIES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1968.tb03117.x/fullpdf
Reference14 articles.
1. STUDIES ON THE DERMESTID BEETLE TROGODERMA GRANARIUM EVERTS: ECOLOGY IN MALT STORES
2. Cooling bulk grain in the British climate to control storage insects and to improve keeping quality
3. Stored-Products Pests: a Survey of the Principal Entomological Problems in the United Kingdom
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1. Efficacy of visual evaluation of insect-damaged kernels of malting barley by Sitophilus granarius from various observation perspectives;Journal of Stored Products Research;2020-12
2. Malting Barley: Europe;Crop Post-Harvest: Science and Technology, Volume 2;2007-11-30
3. LABORATORY EXPERIMENTS TO COMPARE THE DEVELOPMENT OF POPULATIONS OF FIVE SPECIES OF INSECT DURING DORMANCY BREAK AND SUBSEQUENT COOL STORAGE OF MALTING BARLEY;Journal of the Institute of Brewing;1997-07-08
4. Brewing;Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences;1983
5. Insects and mites of maltings in the East Midlands of England;Journal of Stored Products Research;1973-08
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