POTENTIOMETRIC TITRATION OF CHLORIDE IN BEER AND WORT USING AN ION-SELECTIVE ELECTRODE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1975.tb03696.x/fullpdf
Reference5 articles.
1. BREWING LIQUOR-A REVIEW*
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3. Potentiometric Titration of Chloride in Corn Syrup Using the Chloride Ion Electrode
4. A potentiometric titration method for the rapid determination of salt in meat products
5. An ion-selective electrode method for the determination of chloride in milk
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5. Automated Determination of Chloride Concentration in Wort and Beer;Journal of the American Society of Brewing Chemists;1982-04
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