THE EFFECT OF HEAT ON METAL HUMULATE AND ISOHUMULATE SALTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1975.tb06406.x/fullpdf
Reference18 articles.
1. QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES BY THIN-LAYER CHROMATOGRAPHY
2. REVERSIBILITY OF HUMULONE-ISOHUMULONE TRANSFORMATION
3. The Alkaline Isomerization of Humulone
4. THE ISOMERIZATION OF HUMULONE
5. Clarke , B. J. Hildebrand , R. P. Lance , D. G. White , A. W. U.S. Patent No. 3 765 903 October 16th, 1973
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