Barley and Malt Proteins and Proteinases: I. Highly Degradable Barley Protein Fraction (HDBPF), a Suitable Substrate for Malt Endoprotease Assay
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2003.tb00143.x/fullpdf
Reference22 articles.
1. A role for carboxypeptidase in solubilization of barley β-glucan;Bamforth;J. Inst. Brew.,1979
2. The use of hordein fractions to estimate proteolytic activity in barley and malt;Baxter;J. Inst. Brew.,1976
3. Cultivar differences in modification patterns of protein and carbohydrate reserves during malting of barley;Brennan;J. Cereal Sci.,1997
4. Multiple forms of acidic endopeptidase from germinating barley;Burger;Plant Physiol.,1973
5. LTP is not a cysteine endoprotease inhibitor in barley grains;Davy;J. Cereal Sci.,1999
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