Linoleic Acid Supplementation of a Cropped Brewing Lager Strain: Effects on Subsequent Fermentation Performance with Serial Repitching
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2003.tb00167.x/fullpdf
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3. Mechanisms of cellular uptake of long-chain free fatty acids;Berk;Molecular and Cellular Biochemistry,1999
4. The Saccharomyces cerevisiae ATF1 gene encodes an acyl-CoA synthetase that is required for maintenance of very long chain fatty acid levels;Choi;Journal of Biological Chemistry,1999
5. Regulatory elements that control transcription activation and unsaturated fatty acid-mediated repression of the Saccharomyces cerevisiae OLE1 gene;Choi;Journal of Biological Chemistry,1996
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