IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT STAGES OF MALT WHISKY DISTILLERY FERMENTATIONS-Reference-Cited by-同舟云学术

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IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT STAGES OF MALT WHISKY DISTILLERY FERMENTATIONS

Published:1984-01-02 Issue:1 Volume:90 Page:13-19
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Makanjuola D. B.,Springham D. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1984.tb04226.x/fullpdf

Reference20 articles.

1. The Classification of Lactobacilli by means of Physiological Tests

2. Bryan-Jones , G. J. G. Carr C. V. Cutting G. C. Whiting 1975 165

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