THE BASIS OF THE DETERMINATION OF CELL VIABILITY WITH THE FLUOROCHROME PRIMULINE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1970.tb03252.x/fullpdf
Reference33 articles.
1. PRESERVATION OF YEASTS BY DRYING
2. QUANTITATIVE ADSORPTION OF METHYLENE BLUE BY DEAD YEAST CELLS
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1. The role of membrane-bound porphyrin-type compound as endogenous sensitizer in photodynamic damage to yeast plasma membranes;Journal of Photochemistry and Photobiology B: Biology;1996-07
2. The aniline blue fluorochrome specifically stains the septum of both live and fixed Schizosaccharomyces pombe cells;FEMS Microbiology Letters;1995-10
3. Medium-induced fragility ofSchwanniomyces;Antonie van Leeuwenhoek;1994
4. Direct detection of yeast mutants with reduced viability on plates by erythrosine B staining;Analytical Biochemistry;1991-03
5. Proteolysis upon dehydration of yeasts saccharomyces cerevisiae;Acta Biotechnologica;1985
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