EFFECT OF ZINC AND COBALT ON YEAST GROWTH AND FERMENTATION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1970.tb03293.x/fullpdf
Reference11 articles.
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3. Studies of a Yeast Exacting towards p-Aminobenzoic Acid
4. Frey , S. W. De Witt , W. G. Bellamy , B. R. Proc. Am. Soc. Brew. Chem. 1967 199
5. CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
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