PROMOTING GERMINATION OF FRESHLY HARVESTED BARLEY GRAIN WITH ALKALINE SOLUTIONS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1994.tb00841.x/fullpdf
Reference17 articles.
1. IMPROVED MALTING PERFORMANCE OF FRESHLY HARVESTED BARLEY AFTER ABRASION
2. THE INFLUENCE OF ACCIDENTAL ABRASION OF BARLEY ON THE RESPONSE TO GIBBERELLIC ACID
3. THE USE OF CHEMICAL AGENTS TO OVERCOME DORMANCY IN MALTING BARLEY*
4. Dormancy and Germination in Embryos of Hordeum vulgare L.—Effect of Dissection, Incubation Temperature and Hormone Application
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1. Retrospecting genetic variation of Finnish oat (Avena sativa) landraces and observations on revived lines grown prior to 1957;Genetic Resources and Crop Evolution;2000
2. Relationship between some Sorghum Malt Quality Characteristics and Nature of Alkaline Steep Liquor;Journal of the Institute of Brewing;1999
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