Long Term Serial Repitching and the Genetic and Phenotypic Stability of Brewer's Yeast
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2007.tb00258.x/fullpdf
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4. Quantification of the Helm's flocculation test;Bendiak;J. Am. Soc. Brew. Chem.,1994
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