ESTERASE ACTIVITY IN THE GENUSBRETTANOMYCES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1982.tb04061.x/fullpdf
Reference23 articles.
1. DIFFERENTIATION OF YEASTS BY ELECTROPHORETIC METHODS
2. CELL-FREE SYNTHESIS OF ETHYL ACETATE BY EXTRACTS FROMSACCHAROMYCES CEREVISIAE
3. Kozulis , J. A. Page , H. E. 1968 52
4. Molzahn , S. W. Portno , A. A. 1975 479
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