A Study of the Effect of Perceived Beer History on Reported Preferences by Sensory Panels with Different Levels of Training-Reference-Cited by-同舟云学术

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A Study of the Effect of Perceived Beer History on Reported Preferences by Sensory Panels with Different Levels of Training

Published:2002 Issue:1 Volume:108 Page:34-36
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Smythe J.E.,Bamforth C.W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2002.tb00119.x/fullpdf

Reference5 articles.

1. The interrelationships between parameters of beer quality;Bamforth;Ferment,1989

2. Preference for tomatoes, affected by sensory attributes and information about growth conditions;Johansson;Food Quality and Preference,1999

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