Author:
Campbell I.,Brudzynski A.
Cited by
19 articles.
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1. The biochemistry and physiology of yeast growth;Brewing Microbiology;1999
2. The biochemistry and physiology of yeast growth;Brewing Microbiology;1996
3. Differentiation of Ale and Lager Yeast;Journal of the American Society of Brewing Chemists;1994-09
4. Brewer’s Yeasts;The Yeasts;1993
5. Yeast Flocculation: A New Perspective;Advances in Microbial Physiology Volume 33;1992