STUDIES ON CARBOHYDRATE METABOLIZING ENZYMES PART XXII. THE β-GLUCANASE SYSTEM OF MALTED BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1969.tb03246.x/fullpdf
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3. Influence of carboxymethyl cellulose properties on the determination of cellulase activity in absolute terms
4. Studies on carbohydrate-metabolizing enzymes. 10. Barley β-glucosidases
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