THE FORMATION OF HYDROGEN PEROXIDE DURING OXIDATION OF THIOL-CONTAINING PROTEINS-Reference-Cited by-同舟云学术

THE FORMATION OF HYDROGEN PEROXIDE DURING OXIDATION OF THIOL-CONTAINING PROTEINS

Published:1997-09-10 Issue:5 Volume:103 Page:307-310
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Muller ROBERT

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1997.tb00961.x/fullpdf

Reference29 articles.

1. Bamforth , C. W. Buckee , G. K. Hughes , P. S. Muller , R. E. Walters , M. T. Antrobus , C. J. Large , P. J. Proceedings of the 16th International Brewing Technology Conference 267 276

2. Oxygen and Oxygen Radicals in Malting and Brewing: A Review

3. New Procedures to Improve the Flavor Stability of Beer

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