EFFECTS OF PATHOGEN-RELATED PROTEINS FROM BARLEY GRAIN ON BREWERS YEAST
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1997.tb00948.x/fullpdf
Reference13 articles.
1. Plant Pathogenesis-Related Proteins Induced by Virus Infection
2. On the influence of carbonic anhydrase facilitated CO2 diffusion on the respiration of Saccharomyces cerevisiae
3. Colorimetric Method for Determination of Sugars and Related Substances
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