HORACE BROWN MEMORIAL LECTURE EXPANDING BREWING TECHNOLOGY-Reference-Cited by-同舟云学术

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HORACE BROWN MEMORIAL LECTURE EXPANDING BREWING TECHNOLOGY

Published:1983-05-06 Issue:3 Volume:89 Page:189-194
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Hudson J. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1983.tb04164.x/fullpdf

Reference45 articles.

1. Anderson , R. G. Kirsop , B. H. Rennie , H. Wilson , R. J. H. 1975 243

2. THE HORACE BROWN MEMORIAL LECTURE.* THE CULTURE OF BARLEY FOR BREWING.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemistry of Food Processing: Brewing;Biochemistry of Foods;1990

2. ONE HUNDRED YEARS OF YEAST RESEARCH AND DEVELOPMENT IN THE BREWING INDUSTRY;Journal of the Institute of Brewing;1986-11-12

3. REQUIREMENTS FOR INNOVATORY RESEARCH IN SUPPORT OF MALTING AND BREWING;Journal of the Institute of Brewing;1983-05-06

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