STUDIES ON YEAST DIFFERENTIATION USING ORGANIC ACID METABOLITES PART 2. STUDIES ON THE ORGANIC ACID METABOLITES PRODUCED BY YEASTS GROWN ON GLUCOSE-Reference-Cited by-同舟云学术

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STUDIES ON YEAST DIFFERENTIATION USING ORGANIC ACID METABOLITES PART 2. STUDIES ON THE ORGANIC ACID METABOLITES PRODUCED BY YEASTS GROWN ON GLUCOSE

Published:1991-07-08 Issue:4 Volume:97 Page:307-315
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Bell D. J.,Blake J. D.,Prazak M.,Rowell D.,Wilson P. N.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1991.tb01073.x/fullpdf

Reference2 articles.

1. THE CONTENT OF SOME ORGANIC ACIDS IN BEER AND OTHER FERMENTED MEDIA

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in Organic Acids during Beer Fermentation;Journal of the American Society of Brewing Chemists;2015-06

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