Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples-Reference-Cited by-同舟云学术

Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples

Published:2009 Issue:3 Volume:115 Page:167-176
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Juvonen R.,Haikara A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2009.tb00365.x/fullpdf

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3. Direct polymerase chain reaction detection of ropy Pediococcus damnosus in wine;Gindreau;J. Appl. Microbiol.,2001

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