Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations

Author:

Kuřec Michal,Baszczyňski Martin,Lehnert Radek,Mota André,Teixeira José A.,Brányik Tomáš

Publisher

Wiley

Subject

Food Science

Reference21 articles.

1. Morphological changes associated with the cellular aging of a brewing yeast strain;Barker;J. Am. Soc. Brew. Chem.,1996

2. Continuous primary fermentation of beer with yeast immobilized on spent grains - the effect of operational conditions;Brányik;J. Am. Soc. Brew. Chem.,2004

3. Continuous beer fermentation using immobilized yeast cell bioreactor systems;Brányik;Biotechnol. Prog.,2005

4. Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials;Brányik;J. Ind. Microbiol. Biotechnol.,2006

5. Chitin and yeast budding: localization of chitin in yeast bud scars;Cabib;J. Biol. Chem.,1971

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