EVIDENCE FOR THE PRESENCE OF MALTASE AND α-GLUCOSIDASE ISOENZYMES IN BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1987.tb04485.x/fullpdf
Reference37 articles.
1. Starch Deposition and Carbohydrase Activities in Developing and Germinating Soya Bean Seeds
2. Purification and properties of an .ALPHA.-glucosidase (glucoamylase) in sugar beet seed.
3. Comparative biochemical studies on .ALPHA.-glucosidases. VIII. Purification and some properties of flint corn .ALPHA.-glucosidase.
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